You will love it!

This recipe was inspired by my Dad: each time we would stop at a gas station he would grab a bounty at the cashier and I would always get a bite of it. These bounties have an extra (and optional) layer of dates, you can only also just go with the three main ingredients:

Coconut shreds
Dark Chocolate
Maple Syrup

Chef Tosca Tip

Use pre-pitted dates if available. It will save prep time in the kitchen.

Ingredients

80g dates (medjool or other)
80g raw cashews
200g coconut shreds
70g maple syrup
100g dark chocolate

Shopping list

Watch me !

method

Blend the dates and raw cashews until it forms a paste
Line a square container with baking paper and flatten the paste art the bottom of the container. Place in the fridge
Blend the coconut shreds and maple syrup until the maple syrup is well incorporated
Flatten the coconut on top of the date and cashew paste. Place in the fridge for 2 hours or in the freezer for 30 min
Cut the bountys in squares. Melt the dark chocolate with a bain-marie. Once the chocolate is melted, turn off the bain-marie. With the help of 2 spoons or forks, cover the naked bounty squares with chocolate then place then on a cooling rack, baking sheet or plate
Place in the fridge for 1 hour. Enjoy!