The fine taste of plant based.

Nov 17

Loaded sweet potatoes with ginger sesame mushrooms, apple, cranberries, and almond sage pesto

This fall, the D.O Ribera del Duero wine region in Spain challenged me to create an autumn recipe that’ll pair well, not with one but,...

Jul 23, 2021

Roasted Cherry Tomatoes and Garlic Pasta

An easy and summery pasta dish for any occasion. It's so simple to make, creamy, with that tomato tang we all love.

May 31, 2021

No-bake Vegan Mango Cheesecake

A classic vegan cheesecake recipe with a mango twist. This recipe is super easy to make and perfect for a summer dessert or snack. Even bett

Apr 15, 2021

Rustic Creamy Asparagus and Rhubarb Tart

This spring, the D.O. RUEDA region challenged me to create 2 recipes, to pair with their unique Verdejo wines. After the creamy white...

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They talked about Chef Tosca..

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Hi, I'm Tosca

A passionate plant-based recipe developer, food photographer, and content creator from Geneva, Switzerland. Through this blog, I want to share with you indulgent and mouth-watering vegan recipes and help make the world a happier place, one cookie at a time.

The fine taste of plant based.

They talked about Chef Tosca..

Hi, I'm Tosca

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