The fine taste of plant based.

Jul 23

Roasted Cherry Tomatoes and Garlic Pasta

An easy and summery pasta dish for any occasion. It's so simple to make, creamy, with that tomato tang we all love.

May 31

No-bake Vegan Mango Cheesecake

A classic vegan cheesecake recipe with a mango twist. This recipe is super easy to make and perfect for a summer dessert or snack. Even bett

Apr 15

Rustic Creamy Asparagus and Rhubarb Tart

This spring, the D.O. RUEDA region challenged me to create 2 recipes, to pair with their unique Verdejo wines. After the creamy white...

Apr 2

White Bean Hummus, Roasted Tomatoes and Wild Garlic Bowl

This creamy, rich, melt-in-your-mouth kind of recipe will pair beautifully with D.O. RUEDA's fresh, citrussy, apricotty wine.

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All Recipes

They talked about Chef Tosca..

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Hi, I'm Tosca

A passionate plant-based recipe developer, food photographer, and content creator from Geneva, Switzerland. Through this blog, I want to share with you indulgent and mouth-watering vegan recipes and help make the world a happier place, one cookie at a time.