Loaded vegan nacho "cheese"

prep time

25 min

portions

category

Toasts & Bites

You will love it!

This is a creamy, crave-worthy plant-based twist on classic nacho cheese. This sauce is rich, velvety, and packed with delicious flavour, perfect for drizzling over nachos, layering into burritos, or using as a dip for just about anything. Top with all your favourite fixings for the ultimate comfort snack (or meal...no judgment here).

Chef Tosca Tip

For the smoothest texture, blend your sauce on high until completely creamy, and don't skip the warm-up! Heating the sauce helps activate the starches, giving you that luscious "cheesy" vibe.

Ingredients

150g steamed potato
100g steamed carrots
200g water
10g lemon juice
15g olive oil
20g nutritional yeast
1g paprika
Salt to taste

method

Blend all ingredients in a high-speed blender until smooth
Enjoy at room temperature or warm it up quickly in a saucepan for that melted cheezy feel

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