Jarusalem artichoke dip

prep time

25 min

portions

You will love it!

This Jerusalem artichoke dip is about to be a party in your mouth. When roasted, the Jerusalem artichoke creates a nutty and toasty dip full of tangy and salty flavor, thanks to the soy sauce. It is excellent to serve with chips, vegetables, or as a spread with crackers.

Chef Tosca Tip

Remember to taste the dip when it is complete to nail the seasoning. If it tastes slightly bland, adjust the salt.

Ingredients

450g Jerusalem artichoke (7-6 pieces)
5g Soja sauce
10g Olive oil
70g Water
Pinch of salt

Shopping list

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method

Peel the artichokes and roast them in the oven with a little olive oil and salt at 200°C for 60 minutes
Blend them together in your mixer until smooth with the water, soy sauce and olive oil
Top with your favorite nuts, herbs and pepper. Enjoy either warm as a puree or room temperature as a dip