Creamy artichoke sauce

prep time

15 min

portions

category

Pasta, Gnocchi & Noodles

You will love it!

Calling all artichoke lovers! This pasta is made for you. The creamy and silky sauce is made by blending artichoke hearts with the preserved oil from the artichokes. The addition of fresh basil and lemon adds a bright and bold flavor to the finished dish

Chef Tosca Tip

Slowly add in the water, as this will either thicken or loosen the sauce.

Ingredients

170g preserved artichoke hearts (from a jar)
15g oil from the preserved artichokes or just regular olive oil
30g fresh basil
10g lemon juice
100g to 130g water (add gradually and test for consistency)
30g almond or cashew butter
Salt to taste

Optional:

20g nutritional yeast

method

Blend all ingredients until smooth
Add to your favorite pasta
Top with pepper, lemon zest and roasted hazelnuts (optional)

Recipes

you also might like

Cookies & Treats

Vegan and healthy bounties

Cookies & Treats

Sesame chocolate chip cookies

Cookies & Treats

4 ingredient banana cookies

newsletter

don't miss a bite.

Join my newsletter to get fresh recipes and all the tasty news from Chef Tosca!

Thank you! Please access your free e-book here!

Oops! Something went wrong while submitting the form.

© 2025 cheftosca designed by Amélie de Meyer design