Soft, rich, and swirled with luscious dark chocolate, this babka brioche is the ultimate treat for your weekend brunch or impress at your next breakfast table. With its buttery layers and beautiful marbled twist, it looks as magical as it tastes. Whether you enjoy it warm from the oven or lightly toasted the next day, this babka is pure bliss.
Want a glossy bakery-style finish ? As soon as your babka comes out of the oven, brush it with a little warm maple syrup. It adds a subtle sweetness and gives your loaf that irresistible golden sheen.
For the dough:
For the filling:
Optional: small handful of walnuts or pecan nuts
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