You will love it!

This cinnamon apple cake is always a good idea for dessert. Apples, cinnamon, and brown sugar work together to create a sweet and spiced flavor in every slice of the cake. The applesauce and the oil in the batter keep the cake fluffy and moist, giving it the perfect texture.

Chef Tosca Tip

Keep all of the apples in the same size when cutting them. That way, there won?t be larger or smaller chunks throughout the cake.

Ingredients

Dry Ingredients:

200g flour
100g brown sugar
6g baking powder
3g cinnamon (or more if you really love the taste like me)
1 pinch of salt

Wet Ingredients:

50g vegan butter (melted) or oil
200g apple sauce
80g plant milk
10g apple cider vinegar (or regular vinegar)
2 apples

Optional: Maple syrup to glaze the apples

Shopping list

Watch me !

method

Preheat oven at 190°C
Peel and cut apples as desired to top the cake
Combine wet ingredients in a bowl and dry ingredients in another bowl
Pour wet ingredients in dry ingredients and combine with a whisk until smooth
Pour batter in lined mold and bake for 50min at 190°C, or until golden/brown on top. Stick a knife or toothpick in to check
Brush the top of your cake with maple syrup for a shiny finish
Let the cake sit for at least 30min before eating