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Quick Miso & Maple Sauce

Here’s a super easy sweet and savoury recipe that will bring your vegetables, noodles and tofu to the next level (photos below). Maple syrup is super versatile and can be used to sweeten virtually anything. I use it in my tomato sauces, porridge, pancakes, cake, sauce recipes and ice coffee / tea. It works perfectly with either sweet or savoury recipes and adds a subtle touch of caramel to any preparation.

market of clay pots


Serving: 2 people (for 2 portions of noodles or tofu etc..)

Prep time: 5 minutes

Total time: 5 minutes


  • 40g miso paste

  • 60g vegetable oil

  • 2g sesame oil

  • 20g maple syrup

  • 5g fresh ginger

  • 25g soy sauce

  • 20g water

  • Pinch of red pepper flakes (optional)


  1. Blend all ingredients until smooth

  2. Add to your favourite noodles, vegetables or tofu


Enjoy warm or cold


you may want to correct the sesame oil quantity in your miso & maple syrup sauce from 2 to 20g


Hi, thanks for stopping by!

I'm Tosca. A passionate plant-based recipe developer, food photographer, and content creator from Geneva, Switzerland. Through this blog, I want to share with you indulgent and mouth-watering vegan recipes and help make the world a happier place, one cookie at a time.

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