Easy Savoury Crêpes
This savory crêpe recipe is so versatile and quick to prepare. I usually make it for Sunday brunch or a crêpe party (woohoo!) with friends. Just swap the water for plant-based milk and you’ll have a perfect sweet recipe too.
Serving: 7 medium-sized crêpes
Prep time : 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Salt to taste
Optional : Herbs or spices to taste
1. Mix all ingredients in a bowl and whisk until smooth.
2. Cook in a non-stick pan on both side until golden
3. Enjoy with your favorite filling
For the recipe on the photos, I filled it with vegan ricotta, spinach and spices