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Easy Savoury Crêpes

This savory crêpe recipe is so versatile and quick to prepare. I usually make it for Sunday brunch or a crêpe party (woohoo!) with friends. Just swap the water for plant-based milk and you’ll have a perfect sweet recipe too.

market of clay pots


Serving: 7 medium-sized crêpes

Prep time : 10 minutes

Cook time: 20 minutes

Total time: 30 minutes


  • 150g flour

  • 300g water

  • 60g oil

  • 100g applesauce

  • Salt to taste

  • Optional : Herbs or spices to taste


1. Mix all ingredients in a bowl and whisk until smooth.

2. Cook in a non-stick pan on both side until golden

3. Enjoy with your favorite filling


For the recipe on the photos, I filled it with vegan ricotta, spinach and spices



Hi, thanks for stopping by!

I'm Tosca. A passionate plant-based recipe developer, food photographer, and content creator from Geneva, Switzerland. Through this blog, I want to share with you indulgent and mouth-watering vegan recipes and help make the world a happier place, one cookie at a time.

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