Chunky Homemade Pesto

A chunky take on homemade pesto. This recipe will give extra texture and a delicious fragrant taste to any recipe: pesto, sandwiches or pizza.

Details

Serving: 3-4 people

Prep time: 10 minutes

Cooking time: 10 minutes (depending on pasta)

Total time: 20 minutes

Ingredients

• 90g olive oil

• 35g nuts (I used a mix of pine nuts, cashews and sunflower seeds)

• 35g fresh basil leaves

• 15g nutritional yeast

• 10g lemon juice

• 5g garlic (roasted or raw)

• Salt to taste

• Pepper to taste

Method

1. Grossly blend all ingredients in a mixer

2. Add sauce to you favorite pasta or recipe